concept

Ellagic acid

Ellagic acid, a polyphenol found in fruits and vegetables including blackberries, raspberries, strawberries, cranberries, walnuts, pecans, pomegranates, wolfberry, and other plant foods, is one of the well-studied phytochemical. It possesses antioxidant, antimutagenic, and anticancer properties.

Ref:
Manjeshwar Shrinath Baliga, Arnadi Ramachandrayya Shivashankara, Sunitha Venkatesh, Harshith P. Bhat, Princy Louis Palatty, Ganesh Bhandari, Suresh Rao, Chapter 7 - Phytochemicals in the Prevention of Ethanol-Induced Hepatotoxicity: A Revisit, Editor(s): Ronald Ross Watson, Victor R. Preedy, Dietary Interventions in Liver Disease, Academic Press, 2019, Pages 79-89, ISBN 9780128144664, https://doi.org/10.1016/B978-0-12-814466-4.00007-0. (https://www.sciencedirect.com/science/article/pii/B9780128144664000070)

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Added on Aug 29, 2022 by Barbara Van De Keer

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