concept

Glyceraldehyde

Glyceraldehyde (367-47-5) is a three-carbon intermediate in the metabolism of fructose, a natural sugar.

Ref:
S.R. Clough, Glyceraldehyde, Editor(s): Philip Wexler, Encyclopedia of Toxicology (Third Edition), Academic Press, 2014, Pages 752-753, ISBN 9780123864550, https://doi.org/10.1016/B978-0-12-386454-3.00393-6. (https://www.sciencedirect.com/science/article/pii/B9780123864543003936)

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Added on Oct 2, 2022 by Barbara Van De Keer

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