concept

Antioxidant

Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) may act to inhibit these reactions. To balance oxidative stress, plants and animals maintain complex systems of overlapping antioxidants, such as glutathione. The only dietary antioxidants are vitamins A, C, and E.

Ref: https://en.m.wikipedia.org/wiki/Antioxidant

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Added on Jan 30, 2022 by Barbara Van De Keer
Edited on Jul 7, 2022 by Barbara Van De Keer

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